Scientific Committees

Presidents

Kumi YOSHIDA, Nagoya University, Japan
Véronique CHEYNIER, INRA, Montpellier, France

Committee

Ikuro ABE, The University of Tokyo, Japan
Luc BIDEL, Diversité et Adaptation de la Vigne et des Espèces Méditerranéennes, INRA, Montpellier, France
Olivier DANGLES, Safety and Quality of Plant Products, INRA-University of AVIGNON, France
Daneel FERREIRA, University of Mississipi, USA
Kazuhiko FUKUSHIMA, Nagoya University, JAPAN
Tohru FUKUYAMA, University of Tokyo, Nagoya University, Japan
Ann E. HAGERMAN, Department of Chemistry and Biochemistry, Miami University, Ohio, USA
Tsutomu HATANO, Okayama University, Japan
Herbert KOLODZIEJ, Freie Universität Berlin, Germany
Johanna LAMPE, Fred Hutchinson Cancer Research Center, Seattle, USA
Vincenzo LATTANZIO, University of Foggia, Italy
Virginie LEPLANQUAIS, LVMH Recherche Parfums et Cosmétiques, France
Hiroshi NOGUCHI, University of Shizuoka, Japan
Yioshihiro OZEKI, Tokyo Universty of Agriculture and Technology, JAPAN
Stéphane QUIDEAU, Institut Européen de Chimie et Biologie, BORDEAUX, France
Annalisa ROMANI, Dipartimento di Scienze Farmaceutiche, Università di Firenze, Firenze, Italy
Kazuki SAITO, Chiba University & RIKEN, Japan
Celestino SANTOS-BUELGA, Unidad de Nutrición y Bromatología, Universidad de Salamanca, Spain
Kathy SCHWINN, Plant & Food Research, New Zealand
Junji TERAO, University of Tukushima, Japan
Takanori TSUDA, Chubu University, Japan
Minoru UEDA, Tohoku University, Japan
Toshiaki UMEZAWA, Kyoto University, Japan
David VAUZOUR, University of East Anglia, UK
Kristiina WÄHÄLÄ, University of helsinki, Finland
Hidetoshi YAMADA, Kwansei Gakuin University, Japan