Laureate

GP Scientific Prize

Professor Olivier Dangles
University of Avignon, France

Tannin Award

Professor Herbert Kolodziej
Free University of Berlin, Germany

GP Medal

Emeritus Professor
Takuo Okuda
Okayama University
Takuo OKUDA, Emeritus Professor of Okayama University. He graduated from Kyoto University in 1951 (B.Sc), and received PhD from Kyoto University in 1955. After he studied at Pennsylvania University as the Visiting Scholar until 1958, he was appointed as the Assistant Professor of Kyoto University in 1958, and then as the Associate Professor of Kyoto University in 1962. He moved to Okayama University as the Full Professor in 1970, and continued his work there until 1993. His works in natural product chemistry are in the wide range from terpenes such as coriamyrtin, sugars such as coriose, to tannins including dehydroellagitannins and oligomeric ellagitannins.

 

Emeritus Professor
Takashi Yoshida
Okayama University
Takashi YOSHIDA, Emeritus Professor of Okayama University. He received his BSc in Gifu Pharmaceutical University in 1962, MSc from Kyoto University in 1964, and PhD from Kyoto University in 1969. His research as a faculty staff started as Research Associate at Kyoto University in 1965. He moved to Okayama University as Associate Professor in 1970. He continued his study as Professor, Okayama University (1993-2005). Then, he worked at Matsuyama University as Professor until 2012. He received 6th Tannin Award in 2008. His research includes isolation and characterization of bioactive polyphenols, especially hydrolyzable tannins in medicinal plants, and he published 280 original papers and 45 review articles concerning his phytochemical and pharmaceutical research on tannins and related polyphenols.

 

Visiting Professor
Tadao Kondo
Nagoya University
Tadao KONDO, a visiting Professor of Nagoya University, received his B.Sc. (1965) from Gifu Pharmaceutical University, MS (1967) and then PhD (1973) from Nagoya University (under Prof. Toshio Goto). After a post-doc stay in University of Alberta (1973–1975) he became a Research Associate (1979) and an Associate Professor (1993) at the Chemical Instrument Center, then a Professor (2000) at the Graduate School of Bioagricultural Sciences, Nagoya University. Prof. Kondo is a leading authority of anthocyanin chemistry. He achieved a methodology of purification and structural determination of complex anthocyanins in blue flowers and reported many publications. For these works he received The Chemical Society of Japan Award for Creative Work (1998). He and his group has been presented papers at ICP from 1990 and still very active in research.

GP Ragai Ibrahim Award

Dr. Tsukasa Hirokane
School of Science and Technology
Kwansei Gakuin University
Tsukasa Hirokane, Yasuaki Hirata, Takayuki, Ishimoto, Kentaro Nishii & Hidetoshi Yamada
A unified strategy for the synthesis of highly oxygenated diaryl ethers featured in ellagitannins
Nat. Commun., 2014, 5:3478, doi: 10.1038/ncomms44781-10
Summary
Ellagitannins are a family of polyphenols containing more than 1,000 natural products. Nearly 40% of characterized ellagitannins contain a highly oxygenated diaryl ether that is one of the most critical elements to their structural diversity. We reported a unified strategy for the synthesis of highly oxygenated diaryl ethers. This strategy enabled the synthesis of different diaryl ethers. The first total synthesis of a natural ellagitannin bearing a diaryl ethers was also performed. This work potentially increases the number of synthetically available ellagitannins in an innovative manner.

GP Senior Grant

Dr. Nurhuda Manshoor, Universiti Teknologi MARA, Malaysia
TOPIC 1: Dereplication of Closely Related Diastereoisomers; A Proof of Concept

Dr. David Vauzour, University of East Anglia, United Kingdom
TOPIC 4: A combination of fish oil fatty acids and flavonoids reduces hepatic steatosis in a mouse model of non-alcoholic fatty liver disease

Dr. Hiroyuki Tsutsumi, Fukuyama University, Japan
TOPIC 1: Properties of Precipitate of Creaming Down by (-)-Epigallocatechin-3-O-gallate and Caffeine

Dr. Paula Luis, Vanderbilt University Medical School, United States
TOPIC 4: Quantification of Curcumin and its Metabolites by Isotope Dilution LC-MS

 

GP Junior Grant

Ms. Panchita Phuwamongkolwiwat, Hokkaido University, Japan
TOPIC 4: A non-digestible saccharide, fructooligosaccharide, increases the promotive effect of a flavonoid, α-glucosyl-isoquercetin, on glucagon-like peptide 1 (GLP-1) secretion in rat intestine and enteroendocrine cells

Ms. Rebecca Jane Kean, University of Reading, United Kingdom
TOPIC 4: Chronic Consumption of Orange Juice Flavonoids is Associated With Cognitive Benefits: an 8 Week Randomised Double-Blind Placebo-Controlled Trial in Older Adults

Ms. Tania Cifuentes-Gomez, University of Reading, United Kingdom
TOPIC 4: Factors Affecting Absorption, Metabolism and Excretion of Cocoa Flavanols

Mr. Ismael Muñoz Cuervo, Université Claude Bernard Lyon 1, France
TOPIC 4: Diversity of Polyphenol Fingerprints of Varieties of Cassava, Taro and Greater Yam of Vanuatu

Ms. Ha-Young Park, Kyushu University, Japan
TOPIC 4: Enhancement of Intestinal Barrier by Theaflavins through Increasing the Expression of AMP-Activated Protein kinase-Mediated Tight Junction-Related Proteins Occludin, Claudin-1 and ZO-1

Mr. Yasuyuki Miyagawa, Kyoto University, Japan
TOPIC 3: Synthesis of the Model Compounds of Phenyl Glycoside Type Lignin-Carbohydrate Complexes (LCCs)

Ms. Angela Mary Sparrow, University of Tasmania, Australia
TOPIC 6: The Impact of Seed Tannins on the Phenolic Composition of Pinot Noir Wine

Ms. Natalia Quijada-Morin, Universidad de Salamanca, Spain
TOPIC 4: Flavanolic and Flavonolic Extractabilities from Red Grape Skins. Relationship with Cell Wall Composition at Different Ripeness Stages

Mr. Ali Mahmoud Muddatthir, Gifu University, Japan
TOPIC 5: Potent Anti-acne Activity and Active Constituents of Terminalia laxiflora and Acacia nilotica as Sudanese Medicinal Plants

Mr. Sebastian Achterfeldt, Institute of Food Research, United Kingdom
TOPIC 4: Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?

Mr. Kosei Yamauchi, Gifu University, Japan
TOPIC 5: Effect of quercetin derivatives on melanogenesis stimulatory activity in B16 melanoma cells

Mr. Hany Said Mohammed El Sayed, Bashandy, Helsinki University, Finland
TOPIC 2: Anthocyanin Biosynthesis in Gerbera cultivars Estelle and Ivory

Mr. Peiming Zheng, Nagoya University, Japan
TOPIC 3: Distribution of lignin in ray parenchyma cells from sapwood to heartwood of Pinus densiflora detected by means of TOF-SIMS and LMD

Ms. Erell Le Deun, INRA, UR 1268 Biopolymères Interactions Assemblages, Polyphénols, Réactivité et Procédés group, France
TOPIC 6: Μolecular Μechanisms Ιnvolved in Formation and Stability of Τannin and Νon-Τannin Coloured Compounds in Αpple Juice Μodel

 

Poster Award

T1.14 Yusuke FUJIMORI (Kyoto University, Japan)
Total Synthesis of Ellagitannins via Regioselective Acylation of Glucose

T2.09 Hiroshi SAKAMOTO (Nagoya University, Japan)
Multi-omics for Understanding Anthocyanin and Resveratrol Accumulation in Grape

T3.11 Satoshi SHIMOKAWA (Tokyo Metropolitan University, Japan)
Chemical Mechanism and Biological Significance of Floral Color Change in the Genus Weigela (Caprifoliaceae)

T4.37 Ha-Young PARK (Kyushu University, Japan)
Enhancement of Intestinal Barrier by Theaflavins through Increasing the Expression of AMP-activated Protein Kinase-mediated Tight Junction-related Proteins Occludin, Claudin-1 and ZO-1

T5.07 Miwa KUBO (Tokushima Bunri University, Japan)
Neurotrophic Compounds from Indonesian Zingiberceae Plant, BANGLE

T6.17 Hatsumi WAKAMATSU (Nagasaki University, Japan)
Reinvestigation of Stereochemistry and Enzymatic Oxidation of Castalagin and Vescalagin